moizen on Nostr: I forgot to mention, I used half an onion for the bone broth. Also for the purist ...
I forgot to mention, I used half an onion for the bone broth. Also for the purist critical mind side of yours, nostrichmen, the name molcajete is given to the stone that is used to crush the ingredients; the base stone is usually called mortero; although probably there's a more ancient name for it.
As for the final grind; add some of the bone broth, no more than a cup will suffice but you could go crazy. Also this is the right time to add fresh ingredients to the mix, I put onion, garlic and cilantro leaves. You can put a little more salt, though not much!
As for the final grind; add some of the bone broth, no more than a cup will suffice but you could go crazy. Also this is the right time to add fresh ingredients to the mix, I put onion, garlic and cilantro leaves. You can put a little more salt, though not much!
quoting nevent1q…nd00Burn 4 tomatoes almost down to a crisp; these took no less than 30 minutes; it's easier when at carbon barbecue. This is a iron cast comal, the sheet is pretty thin it even is broken but still works
As for the chilis, toast them no more than 3 minutes; and remember to keep very well ventilated your work area, the aroma will make you cough and cry and think of your grandparents
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