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moizen / ⛩oizen
npub1m0y…n7u6
2024-08-14 21:49:09

moizen on Nostr: Burn 4 tomatoes almost down to a crisp; these took no less than 30 minutes; it's ...

Burn 4 tomatoes almost down to a crisp; these took no less than 30 minutes; it's easier when at carbon barbecue. This is a iron cast comal, the sheet is pretty thin it even is broken but still works

As for the chilis, toast them no more than 3 minutes; and remember to keep very well ventilated your work area, the aroma will make you cough and cry and think of your grandparents


It is right now on the boil at the pressure cooker; no less than 1 hour per boil (max 3).
Using chicken and pork for this. Garlic, salt and epazote leaves.

Boiled first just with water 10 to 15 minutes before tossing them to the pressure, for the sake of cleansing and rising.


nevent1q…ufy9
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