moizen on Nostr: It is right now on the boil at the pressure cooker; no less than 1 hour per boil (max ...
It is right now on the boil at the pressure cooker; no less than 1 hour per boil (max 3).
Using chicken and pork for this. Garlic, salt and epazote leaves.
Boiled first just with water 10 to 15 minutes before tossing them to the pressure, for the sake of cleansing and rising.
Then, the fruits. 5 hot alarms according to Scoville Scale. A molcajete and bravery to help measure quantities.
For the love of God, if you touch them with your bare hands, please remember not to touch neither yours eyes, lips, nose, or genitals right after.
nevent1q…ucne
Published at
2024-08-14 20:39:47Event JSON
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"content": "It is right now on the boil at the pressure cooker; no less than 1 hour per boil (max 3).\nUsing chicken and pork for this. Garlic, salt and epazote leaves.\n\nBoiled first just with water 10 to 15 minutes before tossing them to the pressure, for the sake of cleansing and rising.\n https://image.nostr.build/b64756fe351c945f728e82ae52a52d21b37355c9db4e0d8e605da8e79b612ba0.jpg \n\nnostr:nevent1qvzqqqqqqypzpk7g9rxgkvl05uaxpn38hl8kuqul6cp272yl0h4hzltkdtkh3fnrqyghwumn8ghj7mn0wd68ytnhd9hx2tcpr4mhxue69uhkummnw3ezumt4w35ku7thv9kxcet59e3k7mf0qqsg742tg4p53zxpfm0a2q2r06scfdjetmmecrymgt96ncfhay0fcpglaufy9",
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