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"content": "common stuffing in Peranakan dishes like crunchy spring rolls (popiah) and ‘kueh pie tee’ (crunchy rolls in the shape of a top hat)\n\nThat’s the main place I’ve encountered it (we call it sengkuang)\n\nAlso in rujak, gado-gado \n\nhttps://auntyceliafamilymeals.blogspot.com/2017/12/stir-fried-sengkuang-sha-ge.html",
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