Yvan on Nostr: The green Rocoto Marlene #chilli mash is now in a #fermentation jar in the one warm ...
The green Rocoto Marlene #chilli mash is now in a #fermentation jar in the one warm room in the house, as is a mash made of mainly red(ish) Naga Morich chillies with added red capsicum and padrons to get them used up (before they rot) and build up the volume, a handful of ripe-ish big black mammas ended up in this too. Plenty hot!
Plan with these is to make both red and green tobasco-esque #pepper sauce.
Both are 6% Himalayan pink salt* by weight with 2tbsp of added known-good lacto brine.
Published at
2023-12-10 15:13:25Event JSON
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