Yvan on Nostr: We had a lot of these green Rocoto Marlene #chillies that got touched by the first ...
We had a lot of these green Rocoto Marlene #chillies that got touched by the first frost. They're a little "pre fermented"... but seem OK, and the fruits have a nice flavour. Have filtered out the best of them and this will be a pretty high salt content #ferment at 6%.
And to add to the confidence I have added a couple of tablespoons of a known good lacto ferment brine.
Plan with these is a green "hot #pepper sauce" in a sort of tobasco style.
Published at
2023-12-10 13:00:35Event JSON
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