Brudi Bräu on Nostr: I want to follow the modern path and make a pintable Schwarzbier with a slightly ...
I want to follow the modern path and make a pintable Schwarzbier with a slightly roasty touch but I think, some Munich malt and its sourdough bread crust flavors should be in there too. Therefore, the grain bill is:
* 50% Pilsner Malt
* 45% Munich Malt
* 5% Carafa Special 2
I use the special variety of Carafa because it is de-husked and should give the beer only some nice roast flavors of chocolate and coffee without any of the astringency that would be present in a Stout.
Published at
2024-12-27 20:26:57Event JSON
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