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para_paramoney /
npub1xjl…xgk5
2024-03-25 16:56:17
in reply to nevent1q…eywc

para_paramoney on Nostr: I see old records of people using barch as you do here, but I can't help but wonder ...

I see old records of people using barch as you do here, but I can't help but wonder if tannins somehow slow the fermentation process - would you think so? Or the yeast can't be bothered by a bit of tannins?
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