Shifa on Nostr: Aim was to add as little as possible of extra source of sugar to remain close enough ...
Aim was to add as little as possible of extra source of sugar to remain close enough to the original birch sap taste. I reduced the sap to reach enough sugar content to reach 1 percent ABV (around 18g/liter).
I boiled it all, adding birch bark for extra tannin flavour.
I will ferment half wild (with a bit of extra fresh unboiled sap), and will add yeast for the other half.
My life right now.
#fermentation #birch #birchsap #betula #spontaneousfermentation
Soundtrack = Vivaldi - Spring
Published at
2024-03-25 12:32:11Event JSON
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