Event JSON
{
"id": "c73a921d3c351a72a4a9c63c0a1040eb8cce966ad9efe9dad4aada263fa5e046",
"pubkey": "27712568050f479dd1204aa1126ca6b1917b59ee54b1a8f51f84fea4ec9785e7",
"created_at": 1688983807,
"kind": 1,
"tags": [
[
"p",
"a377ffe54a136a408df4fe69b5ac7a372090d09f6d66079c192905de9e6c92a2",
"wss://relay.mostr.pub"
],
[
"p",
"421ffd83c2fc671c063d27a4cf67ab2fd20b47f24994e4c47370ac79d74acb20",
"wss://relay.mostr.pub"
],
[
"e",
"1d285a4d69f07f170b3395d1842feea64dee801209b2bad1719a78a5fde652e3",
"wss://relay.mostr.pub",
"reply"
],
[
"mostr",
"https://wandering.shop/users/cstross/statuses/110689242806226697"
]
],
"content": "nostr:npub15dmlle22zd4ypr05le5mttr6xusfp5yld4nq08qe9yzaa8nvj23qfend6f Offal is fine. (I grew up with it and have a particular liking for steak and kidney pie, and regret not being able to get fried liver, sweetbreads, or pickled ox tongue on restaurants because everyone else seems to want boring old steak or minced lean beef or chicken.)",
"sig": "53e370f52fb425da2bb38ab6bcfb17c2dc88aba1b3cbd79afd6a49c7578304bff26f9007297b1388155825caa04aa25defe7c7f08b5f3747b7668253e9655667"
}
