Graydon on Nostr: npub1psdfx…99sr7 Savoury suet puddings might fit the theme? ...
npub1psdfxfpxz2cwmmnsk60y3nqpn2tqh9n24h4hstvfkwvr6eaek9js499sr7 (npub1psd…9sr7) Savoury suet puddings might fit the theme? https://www.bbc.co.uk/food/recipes/lamb_and_kidney_suet_94115 is a more modern take than spotted dog or a drowned baby.
Soused hog's face? https://www.reddit.com/r/Old_Recipes/comments/c4mery/the_recipe_for_soused_hogs_face_from_the_book/
Those are intended to be palatable, but as a contrast for the fermented horrors I think they might be especially challenging. Certainly pretty challenging to a modern palate.
Then there's https://en.wikipedia.org/wiki/Kiviak or https://en.wikipedia.org/wiki/H%C3%A1karl, both certainly period but somewhat exotic for the location.
Soused hog's face? https://www.reddit.com/r/Old_Recipes/comments/c4mery/the_recipe_for_soused_hogs_face_from_the_book/
Those are intended to be palatable, but as a contrast for the fermented horrors I think they might be especially challenging. Certainly pretty challenging to a modern palate.
Then there's https://en.wikipedia.org/wiki/Kiviak or https://en.wikipedia.org/wiki/H%C3%A1karl, both certainly period but somewhat exotic for the location.