Richard "RichiH" Hartmann on Nostr: nprofile1q…5kvnh why pre-cut salad? Same as minced meat: broken natural ...

nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq8ljjwuh8vt0lrh3fe3vsefddt40u297gtsk3d4v4ywhjnvms9zfqc5kvnh (nprofile…kvnh) why pre-cut salad? Same as minced meat: broken natural protections, very high surface with moisture. And salad is never heated.

Why oven and 70C? Again, hygiene. 65C denatures protein, plus some margin. The oven heats more evenly than the stove. 55C can breed mold from nothing into full bloom within hours. Ask me how I know.