Richard "RichiH" Hartmann on Nostr: nprofile1q…5kvnh make chili a day early, keep in oven at 70C for 24 hours More ...
nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq8ljjwuh8vt0lrh3fe3vsefddt40u297gtsk3d4v4ywhjnvms9zfqc5kvnh (nprofile…kvnh) make chili a day early, keep in oven at 70C for 24 hours
More different spices
Anything with tomatoes gets better with a shot of orange juice
Fry eggs into a thick base of sauteed onions with reduced teriyaki sauce
The food most German food refuse is pre-cut salad
An oiled leather strip with some fine diamond paste keeps knives sharp forever, no full resharpening needed unless an accident happens
Trust me on the chili. Try it.
More different spices
Anything with tomatoes gets better with a shot of orange juice
Fry eggs into a thick base of sauteed onions with reduced teriyaki sauce
The food most German food refuse is pre-cut salad
An oiled leather strip with some fine diamond paste keeps knives sharp forever, no full resharpening needed unless an accident happens
Trust me on the chili. Try it.