Brudi Bräu on Nostr: Up until the fermentation, the brewday is the same for ales and lagers. Lager yeasts ...
Up until the fermentation, the brewday is the same for ales and lagers. Lager yeasts like cool temperatures between 10 and 15°C. I'm going with John Palmer's advice "pitch cold, ferment warm" and use the Ferminator to get the wort down to its pitching temperature of 10°C. Right now it is at 16°C. I hope, it reaches 10°C before I fall asleep 😅
Oh and of course I am going to do an open fermentation. Köstritzer can be a little harsh, I hope this helps making my schwarzbier smoother.
Published at
2024-12-27 20:43:45Event JSON
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