Dan Lyke on Nostr: nprofile1q…60ftr one of the things that strikes me about restaurant culture in ...

nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqdt0460wa0dyschlfr40482zc93sf3nr9w6ff3m32cs5kkq349tkqk60ftr (nprofile…0ftr) one of the things that strikes me about restaurant culture in various countries is that in some places it's a luxury product, and in some places it's a way to achieve economies of scale with kitchens and ingredient prep.

The US tends towards the former, but so much of "luxury" is just advertising and marketing to make you feel good, and the food at such places tends towards individual servings, which means no economy of scale.

So yeah: do it better at home.