Adrianna Tan on Nostr: I enjoy going to restaurants, I used to do it for a living (a long time ago), now ...
I enjoy going to restaurants, I used to do it for a living (a long time ago), now it’s a hobby and special interest, but I’m starting to feel like the economics of restaurants are getting impossible. No, I do not want a $25 sandwich. Or a wet tostada. Or a dry schnitzel.
Published at
2024-12-21 17:15:34Event JSON
{
"id": "a1d1f7bfa0fbc475047fde60f10f154326b420281df3f551268fdba440783307",
"pubkey": "e89c9e7d2720d0aee4b950bf9fcaeb161c92175fb301a3276930a6e2f70c891e",
"created_at": 1734801334,
"kind": 1,
"tags": [
[
"e",
"5be589018ac2dbeb208a9ba7f76ab49011c9e597cec93b28bd7d1e985e692ddc",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://hachyderm.io/users/skinnylatte/statuses/113691940252694668",
"activitypub"
]
],
"content": "I enjoy going to restaurants, I used to do it for a living (a long time ago), now it’s a hobby and special interest, but I’m starting to feel like the economics of restaurants are getting impossible. No, I do not want a $25 sandwich. Or a wet tostada. Or a dry schnitzel.",
"sig": "bf98bf8153773739e6649b768a7b35a89993294afb8909cbfe9f2304a2d83b22e4ae93bf20f0a07946b9f2a86248610905440ea40e9958329a85b5ef630158f8"
}
