Virgile Andreani on Nostr: Not my best loaf but that will have to do. I am always learning: this time was a new ...
Not my best loaf but that will have to do. I am always learning: this time was a new flour mix with 50% whole grain, a loaf twice as heavy as usual, and a new scoring pattern. I'm excited to see tomorrow what the judges think!
#sourdough #bread #baking
Published at
2024-06-09 05:54:19Event JSON
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