Virgile Andreani on Nostr: After a short bulk fermentation (it's hot), the loaves are now in the fridge for the ...
After a short bulk fermentation (it's hot), the loaves are now in the fridge for the overnight second fermentation. I think they will turn out well. The required shape is round, so I couldn't use my usual bannetons, which are stretched: I used some kitchen bowls instead which are a tad too small, so I hope for no disaster.
Published at
2024-06-08 22:00:19Event JSON
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