heady_wook on Nostr: We ended up drinking it all before taking pictures but the mango created enough CO2 ...
We ended up drinking it all before taking pictures but the mango created enough CO2 to create a nice pop when opening. CO2 bubbles were present and large at the pour (compared to kegged hard Kombucha). Mango gave it a sweet nose but it was still dry to the mouth (which is what I was going for). However , if you ate the mango chunks with each sip, it added to the sweetness profile. It was a bit tarty (which I like) but will go for less tart on the next round. Friends were genuinely impressed.
Published at
2024-10-08 15:23:48Event JSON
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