heady_wook on Nostr: Fermentation is almost done (~14 days). I could bottle it after this but I want to ...
Fermentation is almost done (~14 days). I could bottle it after this but I want to clear it out a bit given the big floaties. I'll rack it into a new jug, let things settle for 10 days, and then bottle. After 2 weeks or so in the bottle, place it in the fridge, and it's ready to drink.
quoting nevent1q…vanvBitcoiner Booch in action 🤓🦠🔬
Active fermentation by the yeast is creating ethanol and CO2 (bubbles seen in video) but the bacteria feeds off the ethanol (leaving only minimal ABV levels of 0.5-1%) creating the lactic acids associated with the tartiness of kombucha.
nevent1q…z0a5
nevent1q…z0a5