Tbone on Nostr: I approve ...

I approve

quoting nevent1q…llm6

The best steak I’ve ever had.

Defrost steaks
Dry surface of steaks
Add steak seasoning both sides
Refrigerate 4 hours
Sear steaks in a cast iron pan with beef tallow, thyme and oregano
Put steaks on “super smoke” on the Traeger for 3 hours with a little bit of salt and black pepper per side
Sautée mushrooms and onions in beef tallow with Garlic Plus, salt and pepper
Preheat conventional grill to 500 F
Brush on barbecue blend sauce if desired
Sear both sides of the steaks and crisp the fat
Plate with a couple of farm fresh fried eggs
Eat and enjoy
Go into a protein coma

The coolest thing is, this whole meal was bought from home producers with Sats. Minus the garnish.
#carnivore #btccirculareconomy