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2025-02-18 00:53:21

Dark (New) on Nostr: The best steak I’ve ever had. Defrost steaks Dry surface of steaks Add steak ...

The best steak I’ve ever had.

Defrost steaks
Dry surface of steaks
Add steak seasoning both sides
Refrigerate 4 hours
Sear steaks in a cast iron pan with beef tallow, thyme and oregano
Put steaks on “super smoke” on the Traeger for 3 hours with a little bit of salt and black pepper per side
Sautée mushrooms and onions in beef tallow with Garlic Plus, salt and pepper
Preheat conventional grill to 500 F
Brush on barbecue blend sauce if desired
Sear both sides of the steaks and crisp the fat
Plate with a couple of farm fresh fried eggs
Eat and enjoy
Go into a protein coma

The coolest thing is, this whole meal was bought from home producers with Sats. Minus the garnish.
#carnivore #btccirculareconomy
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