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Shaula Evans /
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2025-01-22 05:25:22
in reply to nevent1q…rpwt

Shaula Evans on Nostr: nprofile1q…xrm9h Current wisdom is all well and good but you know your body and ...

nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqfw945ut6adxa9k5hutw0xnn49c377gs2whamztg8yvh5p703qexslxrm9h (nprofile…rm9h) Current wisdom is all well and good but you know your body and your tolerances. I fully support you in doing what's right for you.

I find coconut aminos are a bit sweet for me in most contexts, too. I have some wonderful misos from South River Miso, some of which are soy-free, and I'm thinking I might use up the coconut aminos bottle in the fridge by mixing them together in a sweet miso glaze, for things like nasu dengaku (grilled eggplant with miso glaze).
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