kidskylark on Nostr: nprofile1q…7gk57 I happen to be allergic to coconut as well, so I'm trying to avoid ...
nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqlgdkj7vcxxvwxs29rv7sf8s3ve0gurpswjr77h5aztq5tvqmgcuqd7gk57 (nprofile…gk57) I happen to be allergic to coconut as well, so I'm trying to avoid coconut aminos just in case they set me off. The current wisdom of food allergies is, apparently, that exposure is good and avoidance is bad because it makes the reaction worse - but my reaction is full-body chronic pain and inflammation at it's present maximum, so I'm trying to fully eliminate where possible. I react to normally-not-allergenic things too, like soy lecithin.
That being said... Because I am by nature curious and I love food, I find that San-J is an improvement over coconut aminos because it has a much more savory-umami flavor profile, where coconut aminos are rather sweet. I have used coconut aminos for dishes that also involve sugar/sweeteners but I detest its distinct flavor in every other context. :(
Do you like coconut aminos?
That being said... Because I am by nature curious and I love food, I find that San-J is an improvement over coconut aminos because it has a much more savory-umami flavor profile, where coconut aminos are rather sweet. I have used coconut aminos for dishes that also involve sugar/sweeteners but I detest its distinct flavor in every other context. :(
Do you like coconut aminos?