Mignon Fogarty on Nostr: Two things: 1. The precooked sweet potato chips retained their crunch better than the ...
Two things:
1. The precooked sweet potato chips retained their crunch better than the raw slices. After the chips had cooled for a couple of hours, the precooked chips were definitely crunchier.
2. Even though I rubbed oil over the trays, the banana chips stuck in places. So if you try this, be sure to oil every little spot; those banana chips are sticky. (No similar problem with the sweet potato chips.)
1. The precooked sweet potato chips retained their crunch better than the raw slices. After the chips had cooled for a couple of hours, the precooked chips were definitely crunchier.
2. Even though I rubbed oil over the trays, the banana chips stuck in places. So if you try this, be sure to oil every little spot; those banana chips are sticky. (No similar problem with the sweet potato chips.)