Mignon Fogarty on Nostr: The banana slices and sweet potato strips were still chewy after 10 hours at 158 ...

The banana slices and sweet potato strips were still chewy after 10 hours at 158 degrees, so I let them go another 10 hours overnight at 95 degrees, and now they are crunchy.

I can't discern any real difference between the precooked and raw sweet potatoes. If I "squint," the precooked ones might be a tiny bit crunchier, but it's not a dramatic difference.

I shook a little salt over the sweet potatoes before dehydrating, but they could use more.