The: Daniel ⚡️ on Nostr: I couldn’t have described it much better myself. The vinegar is the trick, though ...
I couldn’t have described it much better myself. The vinegar is the trick, though now I’m inspired to try lemon juice. After I take them out of the water, I place them on a paper towel to absorb the excess water, then season with salt and pepper and serve them on toast with avocado and feta or shredded cheddar cheese. I don’t have the patience to make Hollandaise sauce.
Published at
2023-01-24 14:03:01Event JSON
{
"id": "18b5bfb4d9c3f1ceb3b35dfcdb4cb82401d542bcb8140d6f2a82c1541673e586",
"pubkey": "ee6ea13ab9fe5c4a68eaf9b1a34fe014a66b40117c50ee2a614f4cda959b6e74",
"created_at": 1674568981,
"kind": 1,
"tags": [
[
"e",
"2210b15d61f864a87cec6f769174b23bede742e09a8432e815cec8fa6e532d53",
""
],
[
"e",
"ae475e9180e1fb44410beb93b857e752581c0d41f6ce30276744c47bf189f9c7"
],
[
"p",
"bf4e157abc57f9dd582ddc5a8727853b247bc105527e0b80dcb2a5846727a502"
],
[
"p",
"79b647ba67c6f434b348e4af011e0984af14a459b6d86fd05e8f2ee8d32ec8c9"
]
],
"content": "I couldn’t have described it much better myself. The vinegar is the trick, though now I’m inspired to try lemon juice. After I take them out of the water, I place them on a paper towel to absorb the excess water, then season with salt and pepper and serve them on toast with avocado and feta or shredded cheddar cheese. I don’t have the patience to make Hollandaise sauce.",
"sig": "2238b8d6302f2975321b584309c48fd70db62b115c0678d787ce0e32a860a69af6e4edb9742014570e2cdbf1431b7ac9eff613000417f7226376d7881cca0ad8"
}
