Me today: https://v.nostr.build/Bx9CaMvjFIqDO0RM.mov ...

2025-01-28 16:36:33

Me today:

quoting note1u9r…0cww
Brisket is on the smoker. Starting it at 225.

Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr note1wel…p4qp

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npub1cj8znuztfqkvq89pl8hceph0svvvqk0qay6nydgk9uyq7fhpfsgsqwrz4u

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walker on Nostr: Me today: https://v.nostr.build/Bx9CaMvjFIqDO0RM.mov ...