walker on Nostr: Smoking another brisket today on the ol’ Traeger. It’s about 6.5 pounds. Going to ...
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough
awayslice (npub1ejv…6q8x) cough)
#foodstr
Published at
2025-01-28 15:54:58Event JSON
{
"id": "767fdf6074bacdc2b7700b8353a701bcca128b1dcc7636e656222cbfa53e08ab",
"pubkey": "c48e29f04b482cc01ca1f9ef8c86ef8318c059e0e9353235162f080f26e14c11",
"created_at": 1738079698,
"kind": 1,
"tags": [
[
"imeta",
"url https://i.nostr.build/u1GGfg9gsR3szoTJ.jpg",
"blurhash eeLM|qxuxus:ofcFnhWYbHWE_MjDM{V@WBRPR*n#oJodRlaeRQWBjF",
"dim 4032x3024"
],
[
"p",
"cc9976d96708729c89027c1137340399ff511f7c741563b44a5b1fda7bb8508b"
],
[
"t",
"foodstr"
],
[
"r",
"https://i.nostr.build/u1GGfg9gsR3szoTJ.jpg"
]
],
"content": "Smoking another brisket today on the ol’ Traeger. \n\nIt’s about 6.5 pounds. \n\nGoing to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours. \n\nOnly my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough nostr:npub1ejvhdkt8ppefezgz0sgnwdqrn8l4z8muws2k8dz2tv0a57ac2z9st56q8x cough) \n#foodstr https://i.nostr.build/u1GGfg9gsR3szoTJ.jpg ",
"sig": "ca62be3e8c7e22c34e5bdf75c910470c9cd0b26a70e4bff5951afb259e5c6d742dbd5233c1bdf84e8f07520c4bd7ccbbb5fef656becf40c05b962c0a706ee5b2"
}
