Event JSON
{
"id": "898af43278784804f5ab85b1f16301f82ad4c57aa928732af6e3a8981ba4b920",
"pubkey": "01e325aec3afb538efaaaabfa9cadf55e9c89c29ea01e4040e119d77035a299d",
"created_at": 1701589387,
"kind": 1,
"tags": [
[
"p",
"7afab20da50daad7677a56f2c2f4765584ef048e0a999e493dbe732dcc051bda",
"wss://relay.mostr.pub"
],
[
"p",
"d8402a8bf8ad3a50d110092a945aa9ef08bf9cbeb2f28c0b8a98347169f3f28b",
"wss://relay.mostr.pub"
],
[
"p",
"490226da3f9c726f2b00460456843c913800e17cc77c1967714d2682d1fa3b9f",
"wss://relay.mostr.pub"
],
[
"p",
"e3f20df37bd3cf36fd8be5cf301fd5398d3eb74e3e8d639e79f8a66ed2912934",
"wss://relay.mostr.pub"
],
[
"e",
"dae33927afc24b13d79c7cfcee46dc92d761563088ab977697f4e4d8b0fa3f83",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noagendasocial.com/users/cook/statuses/111515362114414249",
"activitypub"
]
],
"content": "nostr:npub10tatyrd9pk4dwem62mev9ark2kzw7pywp2veujfaheejmnq9r0dqyksw7k nostr:npub1mpqz4zlc45a9p5gspy4fgk4fauytl897ktegczu2nq68z60n729sghx8f8 when I do 250g sugar (with wine yeast) the sugar just barely dissolves after much shaking/aerating. I think this is about the limit.",
"sig": "6cdfc30ee9196d99437bd03235fe754969c6ba05963e68e6135d21fc44c8ee5a9f72bf8c59e07a5336316993fe8378fa03b252d4dc8bc5bf522e8f8111993e48"
}
