Sir Nedwood - Sydney 🇦🇺 on Nostr: npub1v6lpn…0txh8 npub1mpqz4…hx8f8 so I just started 2 more batches. Due to open ...

npub1v6lpnlsmjz3zfksdqpqfygv00z3s5f9ys6d4c2rd3nt20pkn0v7qn0txh8 (npub1v6l…txh8) npub1mpqz4zlc45a9p5gspy4fgk4fauytl897ktegczu2nq68z60n729sghx8f8 (npub1mpq…x8f8) so I just started 2 more batches. Due to open on Christmas eve. I did them with 150g and 200g of sugar. But a couple of things I noticed.

1. Not all the sugar dissolves. I might give it 5 and give it another big shake.
2. A lot of left over juice.

Next time I'm thinking I'll split 2 bottles into 3, so 2/3rd juice in each. Dissolve the sugar in boiling water. Then top up.