Event JSON
{
"id": "8481662dc719d2a5e8bf3003e0f820a5febae777941f603cc6e6ca19f82424dd",
"pubkey": "79234c7ec1abea221f74492ea7cae2558019e54738a0f02dd17db01073632329",
"created_at": 1736273264,
"kind": 1,
"tags": [
[
"p",
"cf593c0915adec3e7575f1be3aea37a5f02202406f09f97a7f27566ae6737a44",
"wss://relay.mostr.pub"
],
[
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[
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[
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"https://mastodon.au/users/LifeTimeCooking/statuses/113788404658711335",
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],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqeavnczg44hkruat47xlr463h5hczyqjqduylj7nlyatx4enn0fzqqleedx Interesting. I have read chickpea batter will mildly ferment if left for some hours. Do you use the fermented batter like a dosa?",
"sig": "eadd0ee7ae16b376602ea45047189e02de191f4863fddc83342ef50d64ea78521fc0bda17451aa6c4e6fff85f3f3fc0f924843fbd003b256a9b9cda323df50e4"
}
