Pollinators on Nostr: nprofile1q…2tzlf. The raw, sprouted chickpeas ferment with fermented garlic paste ...

nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqwa0rqtnmc46ju9wvkdp3hwdqqenmtw7a58vjg2696tv9lfaw4jzsx2tzlf (nprofile…tzlf). The raw, sprouted chickpeas ferment with fermented garlic paste as a starter. We process the whole sprouts to get a thick batter. And also add fenegreek seeds to sprout along with the chickpeas. It’s not a vigorous ferment like dosa batter. We hope to get a better future ferment from Dosa ideas. #fermentation, #hummus.