Event JSON
{
"id": "919bc7a5f62ce0c5a2ff5a8da01be39065972b473573c3cf79fb58f4a933c0ed",
"pubkey": "b0fc887d9998654d4c9ba89badd6fa5109524f86c34b6a7e046d2e3e076cab20",
"created_at": 1737748605,
"kind": 1,
"tags": [
[
"p",
"fe86310888e4840921fd9985d530aec4f7aaa829703237abc2fd93d9935d3f0f",
"wss://relay.mostr.pub"
],
[
"p",
"a321d92ec4dda29f257cddf8132129838ba706bab3aa6b29d382b41d058f06ad",
"wss://relay.mostr.pub"
],
[
"e",
"8ee6c53b1d9adffda39b56a73577d380ba64c59a83e0bc8695b4f1c667bfa5f6",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://s.thenautilus.net/notes/a3eqyqxzgt",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpql6rrzzygujzqjg0anxza2v9wcnm642pfwqer027zlkfany6a8u8s59p7ts ah, we're talking about different style of tofu! this recipe calls for \"silken tofu\", the very soft version",
"sig": "69e7d302c345256bd21dbfc52258a091a0de5fe87c73c401874f31ceff81a3577bd2ab4b07921d65585e750cba8a89b66b0c63b901216e1c11d95c742738168d"
}