Event JSON
{
"id": "8ee6c53b1d9adffda39b56a73577d380ba64c59a83e0bc8695b4f1c667bfa5f6",
"pubkey": "a321d92ec4dda29f257cddf8132129838ba706bab3aa6b29d382b41d058f06ad",
"created_at": 1737748224,
"kind": 1,
"tags": [
[
"p",
"57ceecb5bb061b7447637c1e671f7014e042f6000ea8dc5ab5320909e5c4926c",
"wss://relay.mostr.pub"
],
[
"p",
"b0fc887d9998654d4c9ba89badd6fa5109524f86c34b6a7e046d2e3e076cab20",
"wss://relay.mostr.pub"
],
[
"e",
"12029a359e063e198cb4d84164b02004f7153bff084db10edd4cd8db86043dbb",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://fosstodon.org/users/sushee/statuses/113885067659727236",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq2l8weddmqcdhg3mr0s0xw8msznsy9asqp65dck44xgysnewyjfkq9wanrv no, then just quick fry it hard (doesn't take longer than re-heating, really) I marinate tofu with lots of garlic/soy sauce/ginger and then fry it until it has this awesome slight crust and then with roasted cashews.. :chefkissemoji: :)",
"sig": "71bbd82fc91a4691013d22a2294cee17d812cf5bc8240d89c95591faea3f22f1d6d821899af18f3ba01ce0b7c37398cfdf3e0ca9673b081a0ae942db8ac9175c"
}
