Event JSON
{
"id": "d1793c773fb597f943eec358d05c0f24b78294b626e80e8480db926fe5151a16",
"pubkey": "8eabc0f1cc345324119a402b7c5e142d8c72546811080413db51872318a2332c",
"created_at": 1698012256,
"kind": 1,
"tags": [
[
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"wss://relay.mostr.pub"
],
[
"p",
"657fc37baeac07fd1d25f51e57aa7cb8bd2c8593ec02df456c218ad57e139aaa",
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],
[
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],
[
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],
"content": "nostr:npub1ch0qyv4wh57skn6h0mcpl3k0r6pp2h8c33yzx9ne7t8psch7jhuqcfyqeq yeah, I’m not keen on Teflon, either, though I don’t worry about it, given how little’s come off pans I’ve used for decades (“the dosage makes the poison”); the cast iron pans are a joy to cook with, though, and nowhere near as fussy to clean as I’d been led to believe. The “don’t wash them, the seasoning comes off” nonsense is nonsense.",
"sig": "848df387aa402707828f8f2e3c9eb1437c7f8e697a1814371cc32f3a56fb573bbb6f0d49c897740dd8b95f484bf2a73f0791158dce8fc9f70f22c6efb8846571"
}