Brudi Bräu on Nostr: I put the secondary fermenter with the Jungbier back into the Ferminator. Now I will ...
I put the secondary fermenter with the Jungbier back into the Ferminator. Now I will cool it down by 5°C every day until I reach lagering temperature. According to John Palmer's "How to Brew", this will keep the yeast from dying from a temperature shock and releasing said autolysis off-flavors. Keeping the beer at such a low temperature for such a long time will hopefully cause the haze to drop to the bottom and leave me with clear, crisp, refreshing beer. 😋 🍺
Published at
2025-01-11 18:24:11Event JSON
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"content": "I put the secondary fermenter with the Jungbier back into the Ferminator. Now I will cool it down by 5°C every day until I reach lagering temperature. According to John Palmer's \"How to Brew\", this will keep the yeast from dying from a temperature shock and releasing said autolysis off-flavors. Keeping the beer at such a low temperature for such a long time will hopefully cause the haze to drop to the bottom and leave me with clear, crisp, refreshing beer. 😋 🍺",
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