Brudi Bräu on Nostr: Today I started the lagering phase for my Schwarzbier. This means that for the next ...
Today I started the lagering phase for my Schwarzbier. This means that for the next 3-5 weeks I will store the beer at a temperature as close to the freezing point as the Ferminator will get me. And because keeping the beer on the yeast cake for that long would definitely cause meaty autolysis off-flavors, the first step towards that is getting the beer from one fermenter to another without causing too much contact with oxygen…
#homebrewing #lager #schwarzbier
Published at
2025-01-11 18:21:01Event JSON
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