kaybeeque on Nostr: So that (hopefully) answers the initial cut issue. Also dragging the lame blade ...
So that (hopefully) answers the initial cut issue. Also dragging the lame blade through some flour before cutting helped make the slash more even.
But my slashes aren't 'holding' either. I'm pretty sure that's because this is a 100% hydration dough. The slashes fill back in before the edges set. I just end up with an area without flour on the crust.
Oh joy, another parameter to monkey with!
😂
Published at
2024-12-21 17:20:41Event JSON
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