Filou on Nostr: nostr:note10lcaguw2kmnetc7rmm5k32agc888mw40kcn75ajajgv7ll5e27hs6h54q2

quoting note10lc…54q2

## Chef's notes

Amazingly tangy, firey hot, but still mellow and bright.

I use this on everything– Use it to dress salads, dip (honey mustard) for fried chicken, elevate your taco nights, heck a spoonful first thing in the morning will wake you up better than coffee!

Don't forget to use up those delicious chilis and garlic, they are so good!

## Details

- ⏲️ Prep time: 20 min
- 🍳 Cook time: 1-2 weeks
- 🍽️ Servings: (12x) 8oz jars

## Ingredients

- 16oz fresh chili peppers
- 8oz red onion
- 8oz garlic
- 96oz honey
- Fresh thyme


## Directions

1. Thinly slice peppers, garlic, shallots and fresh thyme
2. Add chopped ingredients to the honey
3. Leave to ferment (loosely covered) for 1-2 weeks
4. Drizzle that amazing pungent firey gold liquid over EVERYTHING. (Don't forget to use up those amazing chilis and garlic too.)