Event JSON
{
"id": "7ff1d471cab6e795e3c3dee968aba8c1ce7dbaafb627ea765d9219effe9957af",
"pubkey": "01d0bbf9537ef1fd0ddf815f41c1896738f6a3a0f600f51c782b7d8891130d4c",
"created_at": 1727373490,
"kind": 30023,
"tags": [
[
"d",
"fermented-hot-honey"
],
[
"title",
"Fermented Hot Honey"
],
[
"t",
"nostrcooking"
],
[
"t",
"nostrcooking-fermented-hot-honey"
],
[
"summary",
"Fermented Hot Honey made with Raw Honey and Fresh Chili Peppers. The addition of Garlic and Red Onion adds a complexity and mellowness, while the fresh thyme elevates the finish."
],
[
"image",
"https://image.nostr.build/990ab957b46625ec2a8b82fab4120633b64f15df389e6706e2f10d7366d264fa.jpg"
],
[
"t",
"nostrcooking-spicy"
],
[
"t",
"nostrcooking-honey"
],
[
"t",
"nostrcooking-hot"
],
[
"t",
"nostrcooking-fermented"
],
[
"t",
"nostrcooking-condiment"
]
],
"content": "\n## Chef's notes\n\nAmazingly tangy, firey hot, but still mellow and bright. \n\nI use this on everything– Use it to dress salads, dip (honey mustard) for fried chicken, elevate your taco nights, heck a spoonful first thing in the morning will wake you up better than coffee!\n\nDon't forget to use up those delicious chilis and garlic, they are so good!\n\n## Details\n\n- ⏲️ Prep time: 20 min\n- 🍳 Cook time: 1-2 weeks\n- 🍽️ Servings: (12x) 8oz jars\n\n## Ingredients\n\n- 16oz fresh chili peppers\n- 8oz red onion\n- 8oz garlic\n- 96oz honey\n- Fresh thyme\n\n\n## Directions\n\n1. Thinly slice peppers, garlic, shallots and fresh thyme\n2. Add chopped ingredients to the honey\n3. Leave to ferment (loosely covered) for 1-2 weeks\n4. Drizzle that amazing pungent firey gold liquid over EVERYTHING. (Don't forget to use up those amazing chilis and garlic too.)\n",
"sig": "a594b1c84c842212417a19ccfd68af25597fd8fdc24dc50f2204d0c084ede2cff5d9c3090af8d10f0a72308cb5dbc92a0b18510540c9a846250b70e218530d93"
}
