farmerjen55 on Nostr: I separate the eggs. Start by whipping up the whites to a soft peak, then whip the ...
I separate the eggs. Start by whipping up the whites to a soft peak, then whip the cream with sugar and the yolks. Gently fold the two together trying.g not to knock all the air out of the whites and gently still in my flovours at the end. The egg whites give it the fluffy texture of churned icecream.
Published at
2025-01-29 04:55:34Event JSON
{
"id": "f6b41ad4131f344b0d5a3b87be90375d3f53b84e0f9cd14a36c6331c8e40848a",
"pubkey": "c0e0c4272134d92da8651650c10ca612b710a670d5e043488f27e073a1f63a16",
"created_at": 1738126534,
"kind": 1,
"tags": [
[
"e",
"276873cc6c286a777d90a69114febce967cb0a40eedcff80cdfb28c3ea59c280",
"",
"root"
],
[
"e",
"ca631e08518ad7c2f8a6acc9d021093e1a8ed39d1d37ca8b0ad3af2784416e2c",
"",
"reply"
],
[
"p",
"c0e0c4272134d92da8651650c10ca612b710a670d5e043488f27e073a1f63a16"
],
[
"p",
"9648ca01c8aa8fa4ef4763a458907489985478a57159811fbf3eed61474eb2ea"
]
],
"content": "I separate the eggs. Start by whipping up the whites to a soft peak, then whip the cream with sugar and the yolks. Gently fold the two together trying.g not to knock all the air out of the whites and gently still in my flovours at the end. The egg whites give it the fluffy texture of churned icecream. ",
"sig": "33a04e5044979964de66d83768b5ab3b4ea525c26e0bd580ab61b6d4f61090bf3a78e2581ba9db7c4c555a99523d2dff8909956fc709e847e06c6fbdeb3c512d"
}
