GreatGrandMan on Nostr: Love it. Have been making it every second night for the last few months. My ...
Love it. Have been making it every second night for the last few months. My ingredients are...
- 400ml cream
- 4 egg yolks
- 1 tsp organic vanilla paste
- 1 tbsp raw honey
It's so bloody good.
What's your trick to freezing it without it turning into a brick the next day? Or do you just smash eat the whole 2L? We always eat ours as soon as it's made.
- 400ml cream
- 4 egg yolks
- 1 tsp organic vanilla paste
- 1 tbsp raw honey
It's so bloody good.
What's your trick to freezing it without it turning into a brick the next day? Or do you just smash eat the whole 2L? We always eat ours as soon as it's made.