Event JSON
{
"id": "03dc4f5d021602b3360b95b620b22bcda96223b30bdb3386439e8bea0509970c",
"pubkey": "6994255a2b693b353e3323a3182162ee8a297861e91991ef7bb12e051afa214b",
"created_at": 1710190143,
"kind": 0,
"tags": [
[
"proxy",
"https://swiss.social/users/weli",
"activitypub"
]
],
"content": "{\"name\":\"Marco Wellinger\",\"about\":\"Naturwissenschafter, 338 ppm, Chemie und Handwerk des Kaffees, ex-Laborant der Molekularbiologie, Spurenelement-Analytik und Botanik\",\"picture\":\"https://cdn.masto.host/swisssocial/accounts/avatars/109/339/095/111/303/074/original/6ef81dd3e7bd2c41.jpeg\",\"banner\":\"https://cdn.masto.host/swisssocial/accounts/headers/109/339/095/111/303/074/original/4d978cd2c9d7c2b0.jpeg\",\"nip05\":\"weli_at_swiss.social@mostr.pub\"}",
"sig": "6fd40b8fdde0bd69d9de508c9263a640958566eba249ab7a28528288b515d3d77c0d762c1d5d0c2c0d8b1bb56e4ea3f9f966cb653ee227a6900c65c47c68c3b2"
}
