walker on Nostr: Three hours in on the brisket. Misted again with apple juice (photo is post-mist). ...
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
#foodstr
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
#foodstr 
note1svs…s398
Published at
2025-01-28 19:37:09Event JSON
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