金耳银耳甜汤 // Gold & Silver Soup

Chef’s notes

最好的是用慢炖锅炖一个晚上. Best if cooked in a slow cooker overnight.

Details

• ⏲️ Prep time: 10 minutes
• 🍳 Cook time: 8 hours

Ingredients

• 金耳一块 // 1 piece of golden tremella
• 银耳2片 // 2 pieces of silver ear fungus
• 红枣10颗 // 10 red dates
• 枸杞7-8粒 // 7-8 goji berries
• 桃胶20颗 // 20 peach gum pieces
• 黄冰糖3块 // 3 blocks of yellow rock sugar

Directions

1. 把银耳和桃胶用水清洗并用水泡发20分钟。 Wash the silver ear fungus and peach gum with water and soak them for 20 minutes.
2. 水煮沸放入3块冰糖，溶解后把银耳和红枣倒入沸水中。 Bring the water to a boil and add 3 blocks of rock sugar. After it dissolves, add the silver ear fungus and red dates to the boiling water.
3. 5分钟后加入金耳和桃胶煮30-40分钟（中途可加水稀释。 After 5 minutes, add the golden tremella and peach gum, and cook for 30-40 minutes (you can add water to dilute if needed)
4. 煮开后，放5分钟即可使用，如果觉得不是很甜，可以再放一点冰糖（根绝个人口味） After boiling, let it sit for 5 minutes before serving. If you find it’s not sweet enough, you can add a bit more rock sugar (according to personal taste)