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"content": " I've been baking my own sourdough bread for 12+ years 🤓 ever since our first born started solids and the white British toast bread was being recommended by many 🖕🏻\n\nMy bread has only 4 ingredients: \n🫙 Sourdough starter ( a living culture of wild yeast and lactic acid bacteria - fermented goodies for a healthy gut)\n🌾 Wheat / rye flour \n💦 Water\n🧂 Himalayan salt \n\nIt's a 1000+g loaf and I can only bake 2-3 loaves a day because it's our little family project to teach our kids how to bake, price your work and interact with people at a professional level while delivering it for SATs nostr:nprofile1qqstqgd46vutn79vfda984a6j9umpytd70kpjhw6mzcmkyce8fc4yrqpzemhxue69uhhyetvv9ujuurjd9kkzmpwdejhgqgjwaehxw309ac82unsd3jhqct89ejhxqgkwaehxw309aex2mrp0yhxummnw3ezucnpdejqa5a9y9\n\nHow much does a 1kg sourdough bread cost in the place you live?\n\nHow much would you be happy to pay for it?\n\nShould I have a flat price in SATs?\n\nnostr:nprofile1qqsy2phqfe9hq7wwql3caxr4v79grtfn53tvd9khprhcax3d3stt5pqprpmhxue69uhhyetvv9ujuumwdae8gtnnda3kjctvqy2hwumn8ghj7etyv4hzumn0wd68ytnvv9hxgqgjwaehxw309ahkvenrdpskjm3wwp6ky9j8n98 nostr:nprofile1qqs04xzt6ldm9qhs0ctw0t58kf4z57umjzmjg6jywu0seadwtqqc75sprfmhxue69uhhq7tjv9kkjepwve5kzar2v9nzucm0d5hsz9mhwden5te0wfjkccte9ec8y6tdv9kzumn9wshszynhwden5te0wp6hyurvv4cxzeewv4esdp32r9 nostr:nprofile1qqsxfqve4jreqmezhcjjytlm5parxqn4m4kdhzqa3535gevh3dxeg8gppemhxue69uhkummn9ekx7mp0qythwumn8ghj7cnfw33k76twv4ezuum0vd5kzmp0qy2hwumn8ghj7un9d3shjtnyv9kh2uewd9hj7yflhu2 keep ordering 👊🏻\n\n https://image.nostr.build/c2861fcf1f7b728fddd86f4b5ea7fa8e119a91f67aa44e1050fda719f27e107c.jpg https://image.nostr.build/9f771cd20915baf04f5ec1a9f0292fb2a09443ab37e648261105c9d9b2c68897.jpg",
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