{ "id": "5479237ae8da144b9019bb159064eb9c51dc7662733884aca2f156ef781981ca", "pubkey": "805b34f708837dfb3e7f05815ac5760564628b58d5a0ce839ccbb6ef3620fac3", "created_at": 1736356274, "kind": 9802, "tags": [ [ "p", "f96073dc6b6db9e4d256d9a3afd7222c70ba0b9fd36bf20608f6a43c5951c7c2" ], [ "a", "30023:f96073dc6b6db9e4d256d9a3afd7222c70ba0b9fd36bf20608f6a43c5951c7c2:Eating-Well-in-a-Processed-World-i5xs7x" ], [ "context", "Every year, the Environmental Working Group (EWG) puts together a list of 15 foods with the lowest amounts of pesticide residues, and conversely, 12 of the most contaminated foods with pesticides." ], [ "alt", "This highlight was made by https://primal.net web client" ] ], "content": "Every year, the Environmental Working Group (EWG) puts together a list of 15 foods with the lowest amounts of pesticide residues, and conversely, 12 of the most contaminated foods with pesticides.", "sig": "cbff4d8940edc64899a3bbe4fee69b4d7b2a3db9892db109793b96a334dc235a802b00ef4fe3c7f32491d30258ffe307375d8df41b64c983c4fdba5928b13edb" }