Event JSON
{
"id": "231334eef7989d12fccb38056f898ffe69444606fce5e38accf54944d72fdfdb",
"pubkey": "a607050b1ea3457a93b0b79ae5e9f59dd4f9c441563b8fefdf75306e96fd4d93",
"created_at": 1730217562,
"kind": 1,
"tags": [
[
"p",
"e076cb865ecb923dcb9c5e1cd94a8af2a171692586f33a393ee66ca8eb4f719d",
"wss://relay.mostr.pub"
],
[
"p",
"495064c5165d1689f220fc5a4a5bc26fcd3b15a3fdd27238d77c56d0dc8d2a83",
"wss://relay.mostr.pub"
],
[
"e",
"69d259c35c6589a7ff3ad1bee5bf3154873c1a4ea1c7af8a72b1104c4e6952cf",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://nicecrew.digital/objects/58c17b19-7d17-4097-9b29-da4b18e29961",
"activitypub"
]
],
"content": "nostr:npub1upmvhpj7ewfrmjuutcwdjj5272shz6f9smen5wf7uek23660wxwsnsrevj nostr:npub1f9gxf3gkt5tgnu3ql3dy5k7zdlxnk9drlhf8ywxh03tdphyd92pswesfr9 britslop, as with goyslop, has diminished in quality, style and originality with the advent of good processing and the current paradigm. \n\nI would want to compare 19th century dishes to today and see how they compare. Probably leagues in differences of taste and quality.",
"sig": "757ecc540774fe00737825c6c64a5cd004a65661ee5b1249331298e310e61e720be15c74bdfe058a7b385474773e6dbdd9fa1ad4b276b107fbed3185d8c90a43"
}