Cykros on Nostr: Do him the solid my parents didn't do me -- have him try some beef heart sooner ...
Do him the solid my parents didn't do me -- have him try some beef heart sooner rather than later.
Seriously, how did I need to get to be almost 40 before trying this stuff? And how the hell is it so cheap? The supplement pills that you replace with it alone cost more, never mind the fact that it's delicious (and a great way source of tallow to render for other cooking needs).
Also, if you or your wife have any favorite recipes as the ones that spring to mind first when I think of maybe almost a little too enthusiastic about beef, I'd love to hear. Made some in a slow cooker last night very simple with salt, pepper, oregano, and garlic powder, topped with onions, served with kraut and rice, and have my eye on Moroccan beef heart stew (as well as perhaps some beef heart bulgogi), but I figure the way to get to eat more of it is to drag my family along, and that'd be easier if I can find a recipe they're into -- which would necessarily mean no kraut. Wonder how well kushiyaki would come out with made with heart instead of flank steak... Or beef heart tacos...
"You can't have any dessert until you eat your heart out" has a nice ring to it.
Seriously, how did I need to get to be almost 40 before trying this stuff? And how the hell is it so cheap? The supplement pills that you replace with it alone cost more, never mind the fact that it's delicious (and a great way source of tallow to render for other cooking needs).
Also, if you or your wife have any favorite recipes as the ones that spring to mind first when I think of maybe almost a little too enthusiastic about beef, I'd love to hear. Made some in a slow cooker last night very simple with salt, pepper, oregano, and garlic powder, topped with onions, served with kraut and rice, and have my eye on Moroccan beef heart stew (as well as perhaps some beef heart bulgogi), but I figure the way to get to eat more of it is to drag my family along, and that'd be easier if I can find a recipe they're into -- which would necessarily mean no kraut. Wonder how well kushiyaki would come out with made with heart instead of flank steak... Or beef heart tacos...
"You can't have any dessert until you eat your heart out" has a nice ring to it.